紫薯百合红烧排骨STEWED PORK CHOP with sweet potatoes and lily pulp

  • Prep Time
    15 Mins
  • Cook Time
  • Type
  • View
    467

Ingredients

材料 A

INGREDIENTS A

材料 B

INGREDIENTS B

调味料

SEASONING

勾芡

THICKENING

    Directions

    红烧排骨添加了紫薯,可以缓解菜肴的油腻, 增加了排骨的鲜香。

    Step 1

    烧热油爆香蒜茸,加入其余材料A和调味料炒一分钟。Heat oil in wok, sauté garlic until fragrant; and then toss in all other ingredients A and seasoning, stir-fry for 1 minute.

    Step 2

    最后再拌入甜豆炒匀。Add in sweet peas and stir to mix.

    Step 3

    加入粟粉水勾芡,即可盛起享用。Thicken with corn starch before dish out and serve.

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