红烧肉Red Braised Pork Belly

Directions

三精三肥的猪五花切成方方正正的小块，肥而不腻、酥而不烂、甜而不粘、浓而不咸的味道，好吃极了。

Step 1

将五花肉切成小块状。开水加入葱，姜，把五花肉入开水中焯烫2分钟，捞起备用。Cut pork belly in small pieces, blanch in boiling water together with spring onion, ginger for 2 minutes, drain.

Step 2

热油，爆香五花肉，加入姜片、葱白、八角、红辣椒，炒至至出油，变焦前先出锅。Heat oil in wok, sauté pork belly, add in ginger, spring onion, star anise and dried chilli till aromatic and golden brown, set aside.

Step 3

锅内加冰糖，翻炒至深褐色。Melt the rock sugar in wok until golden brown.

Step 4

冒白泡时倒入五花肉，加入1罐啤酒，小火慢炖30-40分钟，收汁，撒上青葱装饰，上菜。Add in pork belly when bubble up, toss in beer and cook with low heat for 30-40 minutes until sauce thicken. Garnish with some spring onion, done.