Home > 中餐 > 素食 > 红糟节瓜菇汤Fuchow Red Wine Lees Soup

红糟节瓜菇汤Fuchow Red Wine Lees Soup

  • 2023-05-23
  • Prep Time
    30 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    427

【烹饪小贴士】节瓜皮很薄，用刀刮去表皮，最好不要用刨刀刨皮。

Ingredients

材料A

Ingredients A

材料B

Ingredients B

调味料

Seasoning

    Directions

    Step 1

    节瓜切厚片，拉油备用。Cut loofah into thick slices and blanch with hot oil.

    Step 2

    烧热麻油和食油，爆香姜丝至金黄色。Saute ginger until golden brown.

    Step 3

    加入全部材料和调味料,煮滚片刻即可盛起享用。Add in all ingredients and seasoning，bring to boil for a while， done.

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