红糟麻油姜塘菇Braised Arrowhead with Red Wine Lees

  • Prep Time
    15 Mins
  • Cook Time
  • Type
  • View
    343

Ingredients

材料A

Ingredients A

材料B

Ingredients B

调味料

Seasoning

    Directions

    心得交流站 : 塘菇对半切片拍松,容易入味。

    Step 1

    塘菇去皮后切半拍松、洒上少许木薯粉炸至金黄色备用。Peel arrowhead,halved and smash to loosen;coat with some tapioca flour and deep fry until golden brown.

    Step 2

    面筋素鸡炸至金黄色备用。Deep fry mock chicken until golden brown.

    Step 3

    爆香B材料至姜片呈金黄色,加入调味料炒香。Saute ingredients B follow with seasoning until fragrant.

    Step 4

    加入A材料炒片刻,注入水煮至收汁即可。Toss in all ingredients A and stir-fry briefly;add water and cook until gravy thickens.

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