红糟麻油姜菜汤Ang Chow Ginger Soup

  • Prep Time
    15 Mins
  • Cook Time
    30 Mins
  • Type
  • View
    103

Ingredients

材料A

Ingredients A

材料B

Ingredients B

材料C

Ingredients C

调味料

Seasoning

    Directions

    心得交流站 :这道菜最好用老姜,如果怕辣才用嫩姜。

    Step 1

    将3大匙麻油烧热,爆香姜丝。Heat up 3tbsp sesame oil and sauté ginger until fragrant.

    Step 2

    加入娃娃菜炒香,再加入所有材料B炒香。Add in baby Chinese cabbage and all ingredients B,stir-fry until fragrant.

    Step 3

    然后加入水煮滚,接着再加入材料C和调味料,煮片刻即可趁热享用。Pour in water and bring to boil;add in ingredients C and seasoning,simmer briefly and dish out,serve hot.

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