绿茶水晶月饼GREEN TEA CRYSTAL SKIN MOONCAKE
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料A
Ingredients A
材料B：合并
Ingredients B：combined
馅料
Filling
Directions
内馅是用绿茶粉和糖混合制成的，既保留了绿茶的清香，又有着细腻的口感。绿茶的清新味道能够中和传统月饼的甜腻感。
Step 1
把筛过的材料A倒入大盆，加入白油及冰水混合，然后再加入材料B，混合搓成软面团，并分为60克1份。Put sifted ingredients A into a mixing bowl. Add shortening to mix then cold water and combined ingredients B. Mix well into a soft dough. Divide crystal skin dough into 60g each.
Step 2
把蔓越莓干和莲蓉混合，然后分成110克份。Add cranberries to the lotus paste and divide each into 110g each. Roll up into a ball.
Step 3
用一份冰皮杆平，把馅料包住。Roll each piece of crystal skin thinly and wrap up with each piece of filling.
Step 4
放入月饼模里，轻轻压平后扣出即可。Press into a mooncake mould. Tap gently to dislodge the mooncake.
