绿茶长崎蛋糕 Japanese Green Tea Castella Cake

Directions

小小分享：如果表层上火太热，快上色，可以在表层的颜色均匀金黄色后，开始用锡纸遮盖。切的時候刀子沾少许水，會比较好切，不然好像咔着、咔着的*。蛋糕封密一夜后口感和味道更加好。（取自网络）

Step 1

先用烤纸把木框铺好。然后放在一个烤盘上备用。Line the wooden mould with baking paper, then place it on a baking tray.

Step 2

首先，把蛋黄、蛋白分开放入不同的容器里。First, separate the egg yolk and egg white into 2 different containers.

Step 3

蛋黄加入20克的细砂糖和味霖搅拌均匀，取出1/3的蛋黄糊和绿茶粉拌匀，备用。Add 10g of caster sugar and mirin to the egg yolks, then mix evenly.

Step 4

蛋白分次加入细砂糖打至硬性发泡。Add the egg whites to the caster sugar in a few times, beat until soft peaks form.

Step 5

取1/3的蛋白霜加入蛋黃糊，拌匀。另外2汤匙蛋白霜加入绿茶糊拌匀。Mix the egg yolk batter into 1/3 of the egg white meringue evenly.

Step 6

再将混合均勻的蛋黃面糊倒回剩余的蛋白霜中混合均勻。Pour the egg yolk mixture back into the remaining egg white meringue. Mix evenly.

Step 7

将低筋粉筛过，分3次和蜂蜜交替加入，以切拌方式混合成均勻的面糊。Sift all flour and powder. Divide the sifted flour and honey mixture into 3 portions and alternately add them into the batter. Fold the batter evenly.

Step 8

然后后把面糊倒入包好纸的木框里，最后倒入绿茶蛋白霜，以筷子搅拌数圈。Pour the batter into the lined mould.

Step 9

送入预热后的烤箱里，以160度烘烤大约60分种至表面呈现金黃色即可。Bake in a preheated oven at 160°C for about an hour until the top of the cake is golden brown.

Step 10

蛋糕烘好后，取出烤箱，脱模待凉后，把烤纸撕开，把四周边切掉,再切成喜欢的大小即可。Allow the cake to cool on a rack and tear off the baking paper. Slice off the sides, then cut the cake into slices suitable for serving.