绿茶长崎蛋糕 Japanese Green Tea Castella Cake

  • Prep Time
    15 Mins
  • Cook Time
  • Type
  • View
    461

Ingredients

材料

Ingredients

    Directions

    小小分享:如果表层上火太热,快上色,可以在表层的颜色均匀金黄色后,开始用锡纸遮盖。切的時候刀子沾少许水,會比较好切,不然好像咔着、咔着的*。蛋糕封密一夜后口感和味道更加好。(取自网络)

    Step 1

    先用烤纸把木框铺好。然后放在一个烤盘上备用。Line the wooden mould with baking paper, then place it on a baking tray.

    Step 2

    首先,把蛋黄、蛋白分开放入不同的容器里。First, separate the egg yolk and egg white into 2 different containers.

    Step 3

    蛋黄加入20克的细砂糖和味霖搅拌均匀,取出1/3的蛋黄糊和绿茶粉拌匀,备用。Add 10g of caster sugar and mirin to the egg yolks, then mix evenly.

    Step 4

    蛋白分次加入细砂糖打至硬性发泡。Add the egg whites to the caster sugar in a few times, beat until soft peaks form.

    Step 5

    取1/3的蛋白霜加入蛋黃糊,拌匀。另外2汤匙蛋白霜加入绿茶糊拌匀。Mix the egg yolk batter into 1/3 of the egg white meringue evenly.

    Step 6

    再将混合均勻的蛋黃面糊倒回剩余的蛋白霜中混合均勻。Pour the egg yolk mixture back into the remaining egg white meringue. Mix evenly.

    Step 7

    将低筋粉筛过,分3次和蜂蜜交替加入,以切拌方式混合成均勻的面糊。Sift all flour and powder. Divide the sifted flour and honey mixture into 3 portions and alternately add them into the batter. Fold the batter evenly.

    Step 8

    然后后把面糊倒入包好纸的木框里,最后倒入绿茶蛋白霜,以筷子搅拌数圈。Pour the batter into the lined mould.

    Step 9

    送入预热后的烤箱里,以160度烘烤大约60分种至表面呈现金黃色即可。Bake in a preheated oven at 160°C for about an hour until the top of the cake is golden brown.

    Step 10

    蛋糕烘好后,取出烤箱,脱模待凉后,把烤纸撕开,把四周边切掉,再切成喜欢的大小即可。Allow the cake to cool on a rack and tear off the baking paper. Slice off the sides, then cut the cake into slices suitable for serving.

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