義式肉醬麵派 Bolognese Pasta Pie

  • Prep Time
    30mins
  • Cook Time
    30mins
  • Type
  • View
    387

Ingredients

    Directions

    Step 1

    冷锅下2汤匙橄榄油,下蒜茸和洋葱末炒至香后,下猪绞 肉翻炒至7分熟。 Saute garlic and onion with 2 tbsp olive oil until fragrant, toss In minced meat and stir-fry until 70% cooked.

    Step 2

    加入有机蕃茄义大利酱和调味料烹煮至熟,盛盘备用。 Add in pasta sauce and seasoning, and cook until done, dish out.

    Step 3

    Step 4

    将煮熟的意大利面加入鸡蛋液和帕美森芝士拌匀,备用。 Blend cooked spaghetti with egg and Parmesan cheese, set aside.

    Step 5

    将玛芬烤盘涂上一层橄榄油,放入义面,轻压成杯状,铺 上肉酱,最后洒上莫扎里拉芝士碎, 放进烤箱,以180度 烤约15分钟即可. Grease muffin mold with olive oil and top with spaghetti, and then fill in minced meat and sprinkle Mozzarella cheese on top. Bake in pre-heated oven at 180℃ for 15 minutes.(

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