肉桂卷杯子蛋糕Cinnamon Roll Microwave Mug Cake

  • Prep Time
    15 mins
  • Cook Time
  • Type
  • View
    139

Ingredients

材料

Ingredients

    Directions

    我很喜欢肉桂的香, 它们烘烤时的香气非常显着,整个厨房将充满肉桂的香味。

    Step 1

    在微波爐杯子内涂油备用。Grease a microwavable mug with butter.

    Step 2

    将粉料,加入奶、楓糖漿、香草香精及牛油拌匀成糊料,倒入杯子内。Mix together flour (or pancake mix), baking powder, milk, maple syrup, vanilla and oil (or melted butter) inside.

    Step 3

    在小碗内将黄糖、肉桂粉拌匀后撒在杯子里的面糊上。用刀子旋转画出,让肉桂粉渗入糊料内。In a small bowl, whisk together brown sugar and cinnamon and sprinkle over the top of the mixture in mug. Use the tip of a knife to swirl cinnamon mix into the top of the batter.

    Step 4

    将杯子放入微波炉,以高温烘约1分钟又25秒。取出杯子,待凉后转到碟子上,即可享用。Microwave on high for about 1 minute and 25 seconds. Take out of the microwave and if desired transfer muffin to a plate.

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