肉桂红枣羊肉炉 Vegan Lamb Hot Pot

  • Prep Time
    20 Mins
  • Cook Time
    30 Mins
  • Type
  • View
    186

Ingredients

材料

Ingredients

    Directions

    Step 1

    热油锅,放入生姜与素羊肉一起拌炒爆香,盛起备用。Heat oil in a pot, stir-fry the ginger with mock lamb meat until fragrant, then set aside.

    Step 2

    放入豆皮结稍微煎至金黄,盛起备用。Fry the bean curd knots until slightly golden, then set aside.

    Step 3

    锅内加入适量的水,放入所有药材大火煮滚,转中火煮至药材出味,加入素羊肉煮10分钟,最后加入豆皮结以及调味料调味拌均匀即可。In the same pot, add enough water and all the medicinal herbs. Bring to a boil over high heat, then simmer over medium heat until the herbs release their flavor. Add the mock lamb meat and cook for 10 minutes. Finally, add the bean curd knots and seasonings, mix well, and serve.

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