胜瓜紫菜菇菌汤Loofah Seaweed Mushroom Soup
- Prep Time20 Mins
- Cook Time15 Mins
- Type
- View
【烹饪小贴士】紫菜泡软，清洗几次后，汤水才会清澈。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
材料D
Ingredients D
调味料
Seasoning
Directions
Step 1
胜瓜去皮切角，备用。Peel loofah and cut into wedges.
Step 2
爆香材料B，加入胜瓜炒香，注入水煮滚后，再加入其余的材料A，煮片刻加入调味料，即可。Saute ingredients B until fragrant；toss in loofah and add in water；once boiled，add in other ingredients A and seasoning， simmer shortly.
Step 3
把材料D放入大碗中，加入煮好的所有材料，趁热享用。Place ingredients D in big bowl，pour in all ingredients and serve hot.
