脆口巧克力派Crispy Chocolate Pie

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#脆皮巧克力派食谱💖

Crispy Chocolate Pie

A)蛋糕体 Cake Base:

2颗 蛋黄 Egg Yolk(Grade B)

20g 牛奶 Full Cream Milk

20g 玉米油 Corn Oil

45g 低筋面粉/Cake Flour

 

2颗 蛋白/Egg White(Grade B)

40g 细砂糖/Castor Sugar

 

*约12组,24片*

*170°c, 中层烘烤15 mins*

 

B)夹心 Filling:

6颗 棉花糖 Marshmallow

 

C)脆皮巧克力 Chocolate Coating:

400g 黑巧克力Dark Chocolate

60g 椰子油 Coconut Oil

50g 烤香杏仁碎 Roasted Almond Nibs

📌做法步骤请参考以下直播链接👇

Click here for live demo:

https://www.facebook.com/flourgarden.bm/videos/76680445521788

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Ingredients

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