腰子猪肝汤 KIDNEY AND LIVER SOUP
- 2023-03-15
- Difficulty: Easy

- Prep Time
- Cook Time
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Ingredients
材料
调味料
调味料 A
调味料 B
Ingredients
Seasonings
Marinade A
Marinade B
Directions

把猪腰剖开,挑筋去污,然后浸泡水里至少1-1 1⁄2 小时;之后切花状再切片, 并以滚水川烫,滴干。 Halve the kidney and devein. Soak in water for at least 1-1 1⁄2 hours. Cut diagonal cuts and slice thickly. Blanch in boiling water for a short while. Drain and leave aside.

猪肝切薄片,用腌料A 腌10 分钟。鸡肉加入腌料B 拌匀。 Slice liver and sesaon with marinade A for 10 minutes。Season chicken meat with marinade B.

起锅热麻油,把姜丝爆香,然后赞入少许米酒,再加入鸡肉和红枣,炒至鸡肉转色,倒入鸡高汤煮沸。 Heat sesame oil in a wok and fry ginger until fragrant. Splash in a little wine then add in chicken and red dates. Pour in chicken stock and bring to boil

加入调味料 和猪肝,快炒一会。加入猪腰和枸杞,大火煮滚。熄火,趁热吃。 Add seasoning and pig's liver. Toss and fry briefly. Put in kidney and kei chi, bring to a quick boil. Dish out and serve immediately.
腰子猪肝汤 KIDNEY AND LIVER SOUP
Ingredients
材料
调味料
调味料 A
调味料 B
Ingredients
Seasonings
Marinade A
Marinade B
Follow The Directions

把猪腰剖开,挑筋去污,然后浸泡水里至少1-1 1⁄2 小时;之后切花状再切片, 并以滚水川烫,滴干。 Halve the kidney and devein. Soak in water for at least 1-1 1⁄2 hours. Cut diagonal cuts and slice thickly. Blanch in boiling water for a short while. Drain and leave aside.

猪肝切薄片,用腌料A 腌10 分钟。鸡肉加入腌料B 拌匀。 Slice liver and sesaon with marinade A for 10 minutes。Season chicken meat with marinade B.

起锅热麻油,把姜丝爆香,然后赞入少许米酒,再加入鸡肉和红枣,炒至鸡肉转色,倒入鸡高汤煮沸。 Heat sesame oil in a wok and fry ginger until fragrant. Splash in a little wine then add in chicken and red dates. Pour in chicken stock and bring to boil

加入调味料 和猪肝,快炒一会。加入猪腰和枸杞,大火煮滚。熄火,趁热吃。 Add seasoning and pig's liver. Toss and fry briefly. Put in kidney and kei chi, bring to a quick boil. Dish out and serve immediately.