艾汤姜麻酱豆腐TOFU IN RAMIE & GINGER SAUCE

  • Prep Time
    15 Mins
  • Cook Time
  • Type
  • View
    415

Ingredients

材料

Ingredients

姜麻酱材料

Ginger Sauce Ingredients

装饰

Garnishing

    Directions

    要点:产妇坐月最好多吃,艾叶非常驱风, 这是一道非常有创意的坐月食谱,献给产妇。

    Step 1

    姜麻酱做法Method for ginger sauce : 以白镬炒干姜的水份,加入麻油炒至金黄色,再加入豆酱、有机糖蜜和素 G 粉爆香,取出,即成姜麻酱。Stir-fry ginger in dry wok until water evaporated, then add in sesame oil and sauté until golden brown; add in soy bean paste, organic molasses and vegetarian stock, stir-fry until fragrant, dish out and serve as sauce.

    Step 2

    豆腐做法Method for tofu : 1. 将日本豆腐切成 4 段,隔水蒸 5 分钟,取出,放上姜麻酱。Cut one tube of Japanese tofu into 4 blocks, steam for 5 minutes and dish out, spread ginger sauce on top.

    Step 3

    2. 用电动研磨机把艾叶加清水搅烂,过滤成艾汁,加入其余调味料拌匀待用。Blend ramie leaves with water and filtered, add seasonings and set aside.

    Step 4

    3. 用麻油爆香姜茸,加入艾叶汤煮滚,淋在豆腐旁,放上装饰料趁热享用。Sauté old ginger with sesame oil until fragrant, add in Ai Ye juice and bring to boil, pour around tofu and garnish with basil leaves, serve hot.

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