芒果酱炒猪肉片FRIED PORK SLICES WITH MANGO SAUCE
- 2023-01-14
- Difficulty: Easy

- Prep Time15 Mins
- Cook Time30 Mins
- Type
- View501
Ingredients
材料
Ingredients
面糊
Batter
芒果酱
Mango sauce
装饰
Garnishing
Directions
心得交流站 :芒果最好选用半熟状态的。这里炒肉时的油量比平时炒肉要稍微多点。
用适量盐和胡椒粉腌猪肉片,沾入面糊。Marinate pork slices with adequate salt and pepper. Dip into batter.
以热油炸至酥脆金黄色即可盛出。Deep-fry pork slices till crispy and lightly golden. Dish out and put aside.
把芒果酱材料混合至糖溶解,然后倒在碟里。Combine mango sauce ingredients in a small bowl. Stir until sugar dissolves. Pour sauce on a serving plate.
放上猪肉片,把芒果丝围碟即可上桌。Place pork slices over and sprinkle over with shredded mango by the side. Serve at once.
芒果酱炒猪肉片FRIED PORK SLICES WITH MANGO SAUCE
Ingredients
材料
Ingredients
面糊
Batter
芒果酱
Mango sauce
装饰
Garnishing
Follow The Directions
心得交流站 :芒果最好选用半熟状态的。这里炒肉时的油量比平时炒肉要稍微多点。

用适量盐和胡椒粉腌猪肉片,沾入面糊。Marinate pork slices with adequate salt and pepper. Dip into batter.

以热油炸至酥脆金黄色即可盛出。Deep-fry pork slices till crispy and lightly golden. Dish out and put aside.

把芒果酱材料混合至糖溶解,然后倒在碟里。Combine mango sauce ingredients in a small bowl. Stir until sugar dissolves. Pour sauce on a serving plate.

放上猪肉片,把芒果丝围碟即可上桌。Place pork slices over and sprinkle over with shredded mango by the side. Serve at once.