芝士流心蛋饭卷 Cheese Molten Egg Rice Roll

米饭加入海苔碎和肉松抓拌均匀。Mix the rice with seaweed flakes and pork floss until well combined.

取一小团压扁加入芝士包起来弄紧实。Take a small handful of the rice mixture, flatten it, and place a piece of cheese in the center. Wrap the rice around the cheese and press firmly to shape it.

锅里加入一勺芝士， 用刮刀弄成长方形。Heat a pan and add a spoonful of cheese, spreading it into a rectangular shape with a spatula.

小火慢煎至底部焦脆， 把饭团加入卷起来。Cook on low heat until the bottom is crispy and golden. Place the rice roll on the cheese and roll it up.

再小火煎一下至内部芝士融化，完成。Continue to cook on low heat until the cheese inside the rice roll is melted. Serve immediately.