芥末培根肉卷Mustard Bacon Roll

  • Prep Time
    2 Hours
  • Cook Time
    40 Mins
  • Type
  • View
    149

这一道料理可以用气炸镬烤,以180度烤20-25分钟至熟。

Ingredients

材料

Ingredients

腌料

Marinades

肉碎

Minced meat

调味料

Seasoning

沾酱

Dipping sauce

装饰

Garnishing

    Directions

    Step 1

    将培根用腌料腌制2小时。Mix bacon with marinades for 2 hours.

    Step 2

    将肉碎加入调味料充分拌匀起胶,再加入其余材料拌匀备用。Mixes minced meat ingredients with seasoning and blend until springy,mix in other ingredients.

    Step 3

    将肉胶搓成小丸球,取出一片腌制好的培根片摊开,将肉丸放在中间卷起用竹签固定,重复做完为止。Knead the minced meat mixture into balls,flatten a bacon and place meat ball in center,roll up and skew with bamboo skewer. Repeat steps until all ingredients utilized.

    Step 4

    烧热3杯炸油,将培根肉卷炸至金黄色至熟,盛起沥干油份。Heat 3 cups oil and deep fry the bacon roll until golden brown,drain.

    Step 5

    趁热沾上沾酱享用。Serve with dipping sauce while hot.

    你可能也爱看