芦笋芋泥糯米卷Yam & Asparagus Glutinous Rice Roll
- Prep Time30 Mins
- Cook Time50 Mins
- Type
- View
【烹饪小贴士】糯米饭会黏手，手先沾上少许水，就不会黏手了。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
沾酱
Dipping sauce
Directions
Step 1
材料A拌匀，隔水蒸30分钟成糯米饭，备用。Mixes ingredients A and steam for 30 minutes until cooked.
Step 2
拌匀材料C，备用。Mixes ingredients C and set aside.
Step 3
取一张海苔铺入适量蒸熟糯米饭，放上适量的材料C，轻压平，再放上三条芦笋在中间，卷起用面糊封口，即成海苔卷。Spread glutinous rice on a sheet of Nori，top with some ingredients C， press lightly，place 3 asparagus over and roll up， seal with batter.
Step 4
取一张腐皮抹上面糊，放上一条海苔卷卷起即成，至全部做好，隔水蒸5分钟，取出待冷，热油炸至金黄色，切½寸厚片享用。Spread some batter on bean curd skin and top with a Nori roll，roll up and steam for 5 minutes，let cool down before deep fry until golden browm. Cut into ½ thick slices to serve.
