花生糖Crunchy Peanut Candy

  • Prep Time
    30 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    626

花生糖香甜酥脆,物美价廉,是广大消费者极其喜爱的食品之一。因为花生糖在吃的过程中会闻到浓浓的花生的香味,并且在吃完之后这种香味也还是会一直在口中停留,让人还想要再吃上一块。最重要是制作过程很简单,一炒一压就可以吃啦!

Ingredients

材料

Ingredients

    Directions

    Step 1

    芝麻炒至金黄色。Fry white sesame until golden yellow in color.

    Step 2

    花生挑选完好的,有瑕疵的都去除。Remove all the defect peanut and make sure no defect or broken peanut.

    Step 3

    准备好28x28x3cm烤盘,底部铺油纸。Get ready tray 28cm x 28cm X 3cm lined with greased proof paper.

    Step 4

    除了白芝麻,其他所有材料放入锅子用中火炒至金黄色,即可沥干油,加入炒香的白芝麻,放入准备好的烤盘,压平。In addition to white sesame seeds, put all the other ingredients in a pot and fry them over medium heat until golden brown, then drain the oil, add toasted sesame, put them in the prepared baking pan, and flatten them.

    Step 5

    放置稍微凉了即可切出喜欢的大小。Let it cool, and cut out the size you like.

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