花生酱黑鲳Deep-fried Pomfret In Peanut Sauce
- Prep Time30 Mins
- Cook Time20 Mins
- Type
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【烹饪小技巧】这款的酱汁可以先准备，并用在任何蒸鱼上。
Ingredients
材料
Ingredients
酱汁
Sauce
顶料
Topping
Directions
Step 1
把鲳鱼洗净后切成2块，鱼身表面划刀，然后抹盐。Clean Pomfret well.Cut fish into 2 pieces.Make slight criss-cross cuts on both sides of the fish and lightly rub salt all over the fish.
Step 2
起锅热油，把姜丝爆香后盛出。Heat oil in a wok and fry ginger shreds until fragrant and crispy.Dish out.
Step 3
用锅内剩余的油把鱼炸至金黄色，然后盛出排碟。Heat oil in a wok and fry ginger shreds until fragrant and crispy.Dish out.
Step 4
另外热锅，加入麻油和香菇，炒至香后加入花生和酱汁材料，煮滚后加入金针菇。Heat wok until hot; add sesame oil and mushrooms.Fry for a while then add in peanuts and sauce ingredients. Bring to a boil.Add in enoki mushrooms to mix.
Step 5
把材料盛出，淋在鲳鱼上，再撒炸蒜茸即可。Dish out and pour over the fish.Garnish with garlic crisps.
