苹果酱香烤排骨Grilled Fragrant Ribs With Apple Sauce

  • Prep Time
    40 Mins
  • Cook Time
    1 Hour
  • Type
  • View
    141

水果能有效解开排骨的油腻,快把这道料理列入你的圣诞餐单内吧。

Ingredients

材料

Ingredients

腌料

Marinade

涂料

Glaze mixture

苹果酱材料

Apple Sauce Ingredients

    Directions

    Step 1

    用腌料腌排骨数小时,最好在冰箱里腌隔夜。Season pork prime ribs with marinade for several hours or preferably overnight in the refrigerator.

    Step 2

    把排骨放在铺了铝箔的烤盘上。Place marinated ribs on a baking tray lined with foil.

    Step 3

    放入预热至160℃的烤炉里烤30-35分钟至熟,烤至最后时刻,刷上涂料,再继续烤4-5分钟至表面光亮,配苹果酱吃。Bake in a preheated oven at 160°C for 30-35 minutes until meat is tender.At the end of baking time brush with glaze marinade mixture and grill for a further 4-5 minutes until ribs turn shinny.Serve with apple sauce.

    Step 4

    苹果酱做法Apple Sauce Method:把苹果放入锅里,加入糖和水,以大火煮滚,然后转小火煮1-2分钟或至苹果软化即可。Apple Sauce Ingredients

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