草莓奶冻爱心蛋糕STRABERRY PUDDING CAKE

  • Prep Time
    40 Mins
  • Cook Time
    1 Hour
  • Type
  • View
    186

漂亮的草莓果冻蛋糕不止卖相好看,吃起来Q弹爽口,相信大人小孩都会喜欢。

 

食谱制作/摄影 Jacqueline Tong
跟随就职在新加坡拥有20多年经验丰富的蛋糕造型导师进修课程,专修于各类的烘培造型蛋糕和甜点的领域有亲身丰富的经验和心得,尤其在于造型蛋糕的技巧掌握。授课于全马各州各大的烘焙教室,32个月透过线上线下培训出超过2500位出色营业的烘焙达人。目前担任Innochef Malaysia智能厨具的代言老师与御用烘培老师。

Ingredients

A.奶冻制作

A.Pudding Making

B.草莓果冻制作

B.Strawberry Jelly Making

    Directions

    Step 1

    把(A)步骤的食材全部倒入一个锅,拌均匀之后才开火煮,边煮边搅拌至沸腾即可,待备用。Pour(A)step all ingredients into a bowl and mix well. Then, cook and continue stir well until boiled.

    Step 2

    然后继续把(B)步骤的食材全部倒入另一个锅,拌均匀之后才开火煮,边煮边搅拌至沸腾即可,待备用。Pour(B)step all ingredients into a bowl and mix well. Then, cook and continue stir well until boiled.

    Step 3

    把煮好的300克(A)奶冻倒入6寸的心形模,然后待半凝固,再将230克的(B)草莓果冻倒在上层。Pour the 300g pudding into 6" love shape mould, and wait untill semi-setting, and continue pour 230g strawberry jelly on it.

    Step 4

    待上层的草莓果冻半凝固后,再倒入剩余的(A)奶冻。第三层的(A)奶冻半凝固后,最后再完成倒入第四层的草莓果冻。Wait the second layer strawberry jelly semi-setting, continue to pour the rest of the pudding on it. And also wait the third layer pudding to semi-setting and lastly pour the rest of the strawberry jelly on it.

    Step 5

    把整个完成好的草莓果冻爱心蛋糕放入冰橱4个小时以上才脱模。The completed whole cake put in fridge about 4 hours above and it can be take out from mould.

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