草莓奶油蛋糕 Strawberry Tuxedo Cake

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Ingredients

海绵蛋糕材料

巧克力海绵蛋糕材料

软心巧克力浆材料

装饰材料

Plain sponge layer

Chocolate Sponge layer

Chocolate ganache

Garnishing

    Directions

    Step 1

    用搅拌器把海绵蛋糕混合料、蛋及牛奶搅拌 约8-10分钟至发起。加入牛油与香草精。 Using FABER Stand Mixer, fitted with a balloon whisk, whisk over high speed, instant sponge mix, eggs & water/ milk. This takes about 8-10 minutes. Fold in melted butter & essence.

    Step 2

    将面糊倒入蛋糕模具中. Pour into prepared cake tin

    Step 3

    放入FABER 烤炉烤10-15分钟,以竹签插入,测试熟度.让蛋糕待在模具里冷 后才扣出,剖成半。 bake for 10-15 minutes or until skewer inserted comes out clean. Leave cake to cool completely, before cutting into a two, vertically. You will only need 1 piece for this cake.

    Step 4

    在小锅内将鲜奶油煮至滚后加入黑巧克力,继续搅拌 至溶,离火。放置1-2小时让它冷却。 Heat cream in a non-stick pot, and once cream comes to a boil, add the grated chocolate and stir. Remove from heat once chocolate melts.Leave to cool and thicken, about 1-2 hours.

    Step 5

    用FABER搅拌器把装饰用的甜鲜奶油搅拌至发起, 冷藏备用。 Using FABER Stand Mixer, fitted with a balloon whisk, whisk the chilled non dairy sweerened fresh cream until stiff. Refrigerate until needed.

    Step 6

    铺一片巧克力海绵蛋糕在盘上,淋上软心巧克力浆, 涂上鲜奶油后铺上草莓,再涂上鲜奶油。 Lay a layer of chocolate sponge on the cake platter.Drizzle chocolate over and top with fresh cream and lay a layer of fresh strawberries, top with fresh cream again.

    Step 7

    叠上一片海绵蛋糕,涂上鲜奶油后铺上草莓,淋上软 心巧克力浆,再涂上鲜奶油。 Place the plain sponge cake,spread fresh cream, lay strawberries, drizzle chocolate, spread sweetened fresh cream on top.

    Step 8

    最后再叠上一层巧克力海绵蛋糕,将整个蛋糕涂满鲜 奶油。 Place the last chocolate layer over and cover whole cake with fresh cream.

    Step 9

    将蛋糕收入冰箱至少2小时后才淋上软心巧克力浆, 并以草莓做装饰。再收入冰箱至少2小时才切片享用。 Refrigerate cake for 2 hours before pouring the chocolate ganache over. Place fresh strawberries and refrigerate for another 2 hours before slicing.

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