菲力酱炒虾Pan Fried Prawns with Phlilip’ Special Sauce

把虾去须，洗净滴干。Trim the prawns. Rinse and set aside.

把虾肉扑上干生粉待用。Coat prawns with corn flour.

热油，把虾炸至金黄色，滴干油。Heat up cooking oil，deep-fry prawns until golden browns. Remove and set aside.

另外热锅，把青葱，辣椒及姜爆香，然后加入炸虾和调味料，炒均即可上碟，趁热吃。Heat up a wok，stir fry chopped spring onions，red chilli and ginger. Add in deep fry prawns and seasoning，stir well then dish out on plate. Serve hot.