萝卜丝烧饼Radish Shredded Pancake

  • Prep Time
    40 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    395

传统的萝卜丝酥饼以叉烧肉为制作主料,这次介绍给大家的萝卜丝烧饼经过改良,内馅换成纯素,让素食者也能学起来。做法简单,经过煎香后的萝卜丝烧饼外焦内软,酥松鲜香!

Ingredients

面皮(搓均匀)

Dough ( Knead together )

馅料

Filling

调味料

Seasoning

    Directions

    Step 1

    将面皮搓成软团备用。Knead the dough ingredients into a soft dough and set aside.

    Step 2

    热锅后将馅料炒香。Heat a pan and stir-fry the filling until fragrant.

    Step 3

    将面皮擀成薄饼,包入馅料,压成扁方形。Roll out the dough into a thin pancake and wrap in the filling, pressing it into a flat square.

    Step 4

    锅内加入适量油,放入饼后煎至熟透即可。Heat some oil in a pan, place the pancake in, and pan-fry until cooked through.

    你可能也爱看