萝卜丝酥饼Crispy Reddish Puff

  • Prep Time
    15 mins
  • Cook Time
  • Type
  • View
    206

Ingredients

水皮材料:(混合均匀)

Ingredients water dough

油酥材料:(混合均匀)

Ingredients oil dough

馅料

Filling

调味料

Seasoning

    Directions

    小贴士 : 萝卜丝要泡水过夜。

    Step 1

    白萝卜丝加盐,腌15分钟,挤干水分,放火腿丝加虾米和麻油拌成馅料备用。Marinate shredded reddish with salt for 15 minutes; discard the water, then mixes with shredded ham and sesame oil as filling.

    Step 2

    将水皮和油皮分别切成8小块,将油皮包入水皮中,收口捏紧后, 杆成长形,再卷成圆筒备用。Apportion water and oil dough into 8 small pieces, then wrap oil dough into water dough, lengthening the dough with rolling pin, and then roll it.

    Step 3

    在面团中间切成长形杆成长方形,包入适量馅料,收口捏紧朝下。Slashing the dough on the centre and stuff in the filling, then seal and facing down.

    Step 4

    将酥饼放入温油中炸至金黄色。Deep fry the dough in hot oil until golden brown, done.

    你可能也爱看