萝卜丝酥饼Crispy Reddish Puff
- Prep Time15 mins
- Cook Time
- Type
- View
Ingredients
水皮材料：（混合均匀）
Ingredients water dough
油酥材料：（混合均匀）
Ingredients oil dough
馅料
Filling
调味料
Seasoning
Directions
小贴士 : 萝卜丝要泡水过夜。
Step 1
白萝卜丝加盐，腌15分钟，挤干水分，放火腿丝加虾米和麻油拌成馅料备用。Marinate shredded reddish with salt for 15 minutes; discard the water, then mixes with shredded ham and sesame oil as filling.
Step 2
将水皮和油皮分别切成8小块，将油皮包入水皮中，收口捏紧后， 杆成长形，再卷成圆筒备用。Apportion water and oil dough into 8 small pieces, then wrap oil dough into water dough, lengthening the dough with rolling pin, and then roll it.
Step 3
在面团中间切成长形杆成长方形，包入适量馅料，收口捏紧朝下。Slashing the dough on the centre and stuff in the filling, then seal and facing down.
Step 4
将酥饼放入温油中炸至金黄色。Deep fry the dough in hot oil until golden brown, done.
