葡萄牙酱焖鸡Braised Portuguese Sauce Chicken

  • Prep Time
    15 Mins
  • Cook Time
    40 Mins
  • Type
  • View
    782

Ingredients

材料A

Ingredients A

材料B:打烂

Ingredients B:grind

材料C:打烂

Ingredients C:grind

    Directions

    心得交流站 :这道菜式除了鸡肉,也可用牛肉、羊肉、猪肉或海鲜。

    Step 1

    先将鸡洗净,斩成小块后沥干。Wash chicken,cut into pieces and drain dry.

    Step 2

    将材料B和材料C放入锅内,用½杯油炒香。Mix ingredients B and C in pot,stir fry with ½cup oil until aromatic.

    Step 3

    放入鸡块,转中火,盖着煮至熟透。Add in chicken pieces,reduce to medium heat,cover until cooked.

    Step 4

    拌入糖和盐调味,取出与白饭一同食用。Season with sugar and salt to taste,remove and serve with cooked white rice.

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