蒙古虾Mongolian Style Prawns

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Ingredients

材料

Ingredients

材料A

Ingredients A

    Directions

    Step 1

    热锅,放一点油煎香虎虾至熟透。 将材料A混合均匀。 Heat some oil in pan, fry the prawn till fully cooked. Mix well ingredient A and set aside.

    Step 2

    把混合好的材料A放入锅中煮沸,加入虎 虾拌均匀即可上碟。 Heat ingredient A till boil, then add in cooked prawn, mix well and dish out.

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