蓝姜炸鸡Fragrant Deep-Fried Galangal Chicken
- Prep Time25 Mins
- Cook Time30 Mins
- Type
- View
将这道食谱的主角——鸡块换成排骨，也同样可口。
Ingredients
材料
Ingredient
研磨香料
Spice paste：(blended into a paste)
装饰：均炸至香脆
Garnishing：(deep fried)
Directions
Step 1
用研磨香料腌鸡肉块数小时。Marinate chicken with spice paste for several hours.
Step 2
不黏锅热2汤匙油，以中火把鸡肉煎20-25分钟至熟，放置一旁。Heat 2 tbsp oil in a nonstick saucepan and panfry chicken over medium heat for 20-25 minutes till chicken is cooked through.Set aside.
Step 3
上桌前另外热2杯油，把鸡块分批炸至金黄色。Just before serving heat wok with 2 cups oil till hot over medium heat and deep-fry chicken in batches till golden brown.
Step 4
滴干油后配装饰料吃。Just before serving heat wok with 2 cups oil till hot over medium heat and deep-fry chicken in batches till golden brown.
