蓝姜炸鸡Fragrant Deep-Fried Galangal Chicken

  • Prep Time
    25 Mins
  • Cook Time
    30 Mins
  • Type
  • View
    152

将这道食谱的主角——鸡块换成排骨,也同样可口。

Ingredients

材料

Ingredient

研磨香料

Spice paste:(blended into a paste)

装饰:均炸至香脆

Garnishing:(deep fried)

    Directions

    Step 1

    用研磨香料腌鸡肉块数小时。Marinate chicken with spice paste for several hours.

    Step 2

    不黏锅热2汤匙油,以中火把鸡肉煎20-25分钟至熟,放置一旁。Heat 2 tbsp oil in a nonstick saucepan and panfry chicken over medium heat for 20-25 minutes till chicken is cooked through.Set aside.

    Step 3

    上桌前另外热2杯油,把鸡块分批炸至金黄色。Just before serving heat wok with 2 cups oil till hot over medium heat and deep-fry chicken in batches till golden brown.

    Step 4

    滴干油后配装饰料吃。Just before serving heat wok with 2 cups oil till hot over medium heat and deep-fry chicken in batches till golden brown.

    你可能也爱看