蓝莓酥 Blueberry Puff Pies

酥皮杆长，用模具印出形状后涂上蛋液，再印出有洞的上层，涂上蛋液，盖着。Roll out the puff pastry sheets and cut them into desired shapes using a mold. Brush the outer edges with beaten egg. Then, cut out the top layers with holes, egg wash, and place them over the filled bottoms.

酥皮放入烘炉，180度烘20-25分钟至金黄色，填入蓝莓酱即可。Place the prepared puff pastry in an oven preheated to 180 degrees Celsius and bake for 20-25 minutes until golden brown.Once baked, fill each pastry with blueberry jam and serve.