蕃茄肉酱烤蛋贝果Baked Egg Bage l with Minced Meat Sauce

  • Prep Time
    15 mins
  • Cook Time
  • Type
  • View
    153

Ingredients

材料A

Ingredients A

调味料

Seasoning

材料B

Ingredients B

    Directions

    充满咬劲的贝果(Bagel),对一般喜欢柔软面包的人来说,并不是这么容易就可获得好感的。后来改用了低温发酵法,做出来的贝果,虽然咬劲不减但顺口多了。平日里除了奶油芝士抹酱和果酱等搭配,这款咸味的蕃茄肉酱烤蛋贝果,口味更显得丰富,往往吃上一个就可耐上一餐。

    Step 1

    在猪肉末内,加入所有调味料,混合均匀,备用。Mix well all seasonings into minced pork, set aside.

    Step 2

    将材料B中的番茄丁搅碎后,与意大利面杂菜红酱和海盐混合均匀,备用。Crush the diced tomatoes in ingredients B, mix with marinara red sauce and sea salt, set aside.

    Step 3

    冷锅下橄榄油,将洋葱丁与蒜茸炒香,接着下蘑菇丁和猪肉末,翻炒均匀后下作法2的蕃茄酱。Sauté the diced onion and minced garlic with olive oil until aroma, add diced mushrooms and minced pork and stir-fry evenly, add the tomato sauce from method 2.

    Step 4

    将做法3煮至略滚后,加入小菠菜,炒至断生即可,上锅备用。Cook until it boils, add baby spinach and fry, set aside.

    Step 5

    将所有贝果切半,各涂上忌廉芝士抹酱后,将其中一半,舀入适量蕃茄肉末酱,再撒上适量芝士碎。Cut all the bagels in half, coat each with cream cheese spread, scoop into tomato minced meat sauce and sprinkle with some grated cheese.

    Step 6

    在蕃茄肉末酱上各敲入一颗蛋黄,放入预热180烤箱内,烤约10-15分钟即可,趁热享用。Add an egg yolk on top, put it in a preheated 180°C oven, bake for about 10-15 minutes, enjoy while hot.

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