蕃茄肉酱烤蛋贝果Baked Egg Bage l with Minced Meat Sauce

Directions

充满咬劲的贝果（Bagel），对一般喜欢柔软面包的人来说，并不是这么容易就可获得好感的。后来改用了低温发酵法，做出来的贝果，虽然咬劲不减但顺口多了。平日里除了奶油芝士抹酱和果酱等搭配，这款咸味的蕃茄肉酱烤蛋贝果，口味更显得丰富，往往吃上一个就可耐上一餐。

Step 1

在猪肉末内，加入所有调味料，混合均匀，备用。Mix well all seasonings into minced pork, set aside.

Step 2

将材料B中的番茄丁搅碎后，与意大利面杂菜红酱和海盐混合均匀，备用。Crush the diced tomatoes in ingredients B, mix with marinara red sauce and sea salt, set aside.

Step 3

冷锅下橄榄油，将洋葱丁与蒜茸炒香，接着下蘑菇丁和猪肉末，翻炒均匀后下作法2的蕃茄酱。Sauté the diced onion and minced garlic with olive oil until aroma, add diced mushrooms and minced pork and stir-fry evenly, add the tomato sauce from method 2.

Step 4

将做法3煮至略滚后，加入小菠菜，炒至断生即可，上锅备用。Cook until it boils, add baby spinach and fry, set aside.

Step 5

将所有贝果切半，各涂上忌廉芝士抹酱后，将其中一半，舀入适量蕃茄肉末酱，再撒上适量芝士碎。Cut all the bagels in half, coat each with cream cheese spread, scoop into tomato minced meat sauce and sprinkle with some grated cheese.

Step 6