薄荷千丝凤尾虾 CRISPY PRAWN ROOLS

Directions

这道薄荷千丝凤尾虾清新可口，薄荷的清香和虾肉的鲜美相得益彰，非常适合作为开胃前菜或主菜的一部分。小贴士 : 注意油温别过高，米粉炸至金黄色就要准备捞起来。

Step 1

大明虾剥壳留尾洗净。虾胶加入调味料拌匀至起胶。Shelled prawns and keep tails intact. Marinade minced shrimp with seasoning.

Step 2

芫荽茸、马蹄切末，加入虾胶里拌匀，酿在大虾身上，尾巴除外。Chop coriander and water chestnut; add into shrimp paste and stir evenly. Wrap prawns with shrimp paste.

Step 3

将一小撮德国米粉摊平，放上酿好的明虾，1只只卷起来。Soak vermicelli until soften, place on board, then put prawn on top and roll up.

Step 4

热油锅，将酿好的明虾炸5分钟即可捞起来。Heat oil in wok, deep fry the prawn roll for 5 minutes and dish out.

Step 5

用薄荷美乃滋、生菜装饰即可上桌。Garnish the prawn roll with mayonnaise and lettuce.