蘑菇酱鸡扒Chicken Chop with Mushroom Sauce

在西餐厅一定会点的蘑菇酱鸡扒其实也可以在家制作，将蘑菇酱做法学起来，周末在家可以给家人带来不一样的享受。

Directions

Step 1

把鸡腿稍微拍扁，再用刀横割。加入腌料拌匀，置放半小时。Slightly slap the chicken legs flat and make few cuts. Marinate the chicken with marinated ingredients, set aside for ½ hour.

Step 2

把牛油溶解，放入鸡扒以中小火煎至两面微焦及熟，取出备用。Melt the butter over medium heat and lay chicken skin side down. Leave it to crisp up before turning on the other side. Once cooked, remove and place on serving plate.

Step 3

蘑菇酱加入调味料拌匀，倒入锅中加入蘑菇片煮滚后即可淋上鸡扒享用。Mix mushroom sauce and seasoning to combine, pour it into the pot, add the mushroom slices and bring to boil. Turn off flame and serve on chicken chops.