蘑菇酱鸡扒Chicken Chop with Mushroom Sauce

  • Prep Time
    40 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    159

蘑菇酱鸡扒是常见的西餐料理,其实不必上馆子,在家也能轻易烹煮出来,无论大人小孩都会喜欢。

Ingredients

材料

Ingredients

腌料 :(拌匀)

Marinade : ( mixed )

调味料

Seasoning

    Directions

    Step 1

    把鸡腿稍微拍扁,再用刀横割。Slightly slap the chicken legs flat and make few cuts.

    Step 2

    加入腌料拌匀,置放半小时。Marinate the chicken with marinated ingredients, set aside for ½ hour.

    Step 3

    把牛油溶解,放入鸡扒以中小火煎至两面微焦及熟,取出备用。Melt the butter over medium heat and lay chicken skin side down. Leave it to crisp up before turning on the other side. Once cooked, remove and place on serving plate.

    Step 4

    蘑菇酱加入调味料拌匀,倒入锅中加入蘑菇片煮滚后即可淋上鸡扒享用。Mix mushroom sauce and seasoning to combine, pour it into the pot, add the mushroom slices and bring to boil. Turn off flame and serve on chicken chops.

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