虎进金来Tiger Prawns with Pumpkin Sauce

  • Prep Time
    30 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    583

【烹饪小贴士】
如果金瓜酱太浓稠,可以加多些鲜奶(因为不同的金瓜水分不同)。金瓜酱不用太稀,要让金瓜酱挂住虾壳。

Ingredients

材料

Ingredients

金瓜酱材料(A)

Pumpkin Sauce

    Directions

    Step 1

    老虎虾上撒上AJI-SHIO®风味黑胡椒,搅拌均匀。Season prawns with AJI-SHIO® Flavoured Black Pepper.

    Step 2

    在老虎虾的开边处裹上炸粉,热油下锅,炸至熟透起锅,备用。Pre-heated oil. Coat the back of prawns with frying flour and deep fry them in a wok until cooked. Set aside.

    Step 3

    中火预热锅,加入3汤匙食油爆香咖喱叶和小辣椒粒。Heat a pan under medium heat, pour in 3 tbsp cooking oil and stir-fry curry leaves and red bird's eye chili until fragrant.

    Step 4

    转小火,倒入金瓜、鲜奶和糖。Turn to low heat and add in pumpkin, milk and sugar.

    Step 5

    加入AJI-NO-MOTO®纯正味精和盐混合均匀。Seasons with AJI-NO-MOTO® and salt. Stir well.

    Step 6

    形成金瓜浓缩酱后,加入做法(1)的老虎虾混合,起锅。Once the mixture becomes concentrated sauce, add in fried prawns and mix well.

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