虫草花炖鸡汤Double-Boiled Chicken With FreshCordyceps And Yuk Chok

  • Prep Time
    15 Mins
  • Cook Time
    4 Hour 30 Mins
  • Type
  • View
    181

Ingredients

材料

Ingredients

调味料

Seasoning

    Directions

    心得交流站 :汤炖好后,可以选择把肉斩小块,连汤请爸爸吃。

    Step 1

    用滚水川烫鸡肉和瘦肉,然后洗净滴干。Scald chicken and pork in boiling water. Dish out and drain.

    Step 2

    把所有材料放入炖盅里,隔水炖4小时。Place all ingredients in a double-boiler pot. Steam for 4 hour.

    Step 3

    以盐调味。Adjust with seasoning to taste.

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