虾米肉碎炒臭豆Sambal Petai With Minced Pork And Dried Prawns

用腌料腌肉碎。Season minced pork with marinade.

起锅热油，把蒜头、虾米及叁峇峇拉煎爆香，然后加入指天椒，炒均。Heat oil in a wok.Sauté garlic, dried prawns and sambal ingredients until fragrant.Add in bird’s eye chillies.Stir-fry well.

加入腌肉碎炒一阵子。Mix in marinated pork and fry well for a short while.

加入酱汁材料，再撒少许水，炒一会。Add in sauce ingredients, sprinkle in water and fry briefly.

加入臭豆炒至香后盛出。Add petai and toss well until fragrant.Dish out.