蚝油焗螃蟹Baked Crab with Oyster Sauce

  • Prep Time
    15 Mins
  • Cook Time
    1 Hour
  • Type
  • View
    88

Ingredients

材料

Ingredients

调味料

Seasoning

    Directions

    螃蟹含有丰富的蛋白质、微量元素等营养,对身体有很好的滋补作用。近年来研究发现,吃蟹对结核病的康复大有补益。

    Step 1

    在螃蟹的底部正中间用筷子插入,把腹部脐盖拔除,把螃蟹刷洗干净。Insert chopsticks in the middle of crab bottom, remove the abdomen cover, and clean the crab.

    Step 2

    在镬底放入西芹,把螃蟹摆在西芹上,加入调味料煮滚。Put the celery on top of wok, place the crab on the celery, add in seasoning and bring to boil.

    Step 3

    在镬底放入西芹,把螃蟹摆在西芹上,加入调味料煮滚。Put the celery on top of wok, place the crab on the celery, add in seasoning and bring to boil.

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