蜜汁叉烧Honey Charsiew

将腌料拌匀，放入肉条拌匀腌约3小时或隔夜。Mixes marinade and marinate pork belly for 3 hours or overnight.

腌好的肉条置于铁架上，用210℃烤大约20分钟，把肉条翻转再烤大约10分钟。Place marinated meat on rack，grill in oven with 210℃ for 20 minutes，turn over and continue for another 10 minutes.

取出，抹上蜜糖再烤大约10分钟使它上色至熟，取出待冷切片，排盘装饰即可。Remove meat from oven，graze with honey and grill in oven again for another 10 minutes. Cut into slices after cooling down，garnish to serve.