蜜汁煎虾Spicy Grilled Honey Prawns
- Prep Time15 Mins
- Cook Time
- Type
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Ingredients
材料
INGREDIENTS
Directions
饱满鲜美的大虾外皮包裹着一层浓浓甜甜的蜜汁, 美味极了。这道蜜汁虾瞬间就成为了餐桌上的宠儿。
Step 1
以盐和胡椒粉腌虾后粘生粉。Season prawns with salt and pepper then coat with corn flour.
Step 2
起锅热油，把虾煎至70%熟，盛出。Heat oil in a pan, pan fry prawns till 70% cooked. Dish up.
Step 3
另外热橄榄油，把葱头和姜片炒至微焦，然后加入辣椒和指天椒，继续炒约1分钟。Heat extra virgin olive oil and sauté shallots and ginger till lightly charred. Then add in chilli and birds eye chillies, continue to stir fry for 1 minute.
Step 4
倒入蜜糖、醋、清水、盐及胡椒粉。Pour in honey, vinegar, water, salt and pepper.
Step 5
加入虾，拌炒1-2分钟至均匀。Add in prawns and fry for 1-2 minutes till well combined.
Step 6
以莞荽装饰后上桌。Serve and garnish with coriander.
