豆包炖火鸭腿Stewed Tou Pau With Roast Duck

  • Prep Time
    20 Mins
  • Cook Time
    2 Hour
  • Type
  • View
    83

此道菜式适合用来炖因为能保住原汁原味,如直接在火上煮汤汁和原味会流失。

Ingredients

材料A

Ingredient A

材料 B

Ingredient B

材料C(烫熟)

Ingredients C : blanced

    Directions

    Step 1

    先将材料B煮滚然后倒入炖盅,加入材料A。Bring ingredients (B) to a boil, stir in flour solution and pour into stew pot, add in ingredients A.

    Step 2

    盖着放入炖锅内煮2小时。Cover with lid and put stew pot into double boiler to cook for 2 hours.

    Step 3

    取出盛碟,将材料C排在旁边即可趁热食用。Remove and arrange in a plate, garnish with ingredients (C) and serve hot.

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