豆渣黄金块Soya Bean Dregs Nuggets

  • Prep Time
    30 Mins
  • Cook Time
    10 Mins
  • Type
  • View
    154

烹饪小贴士:沾上面包糠的黄金块放入冰箱冷冻才炸,更加香脆。

Ingredients

材料(A)

Ingredients (A)

材料(B): 切幼粒

Ingredients (B) : diced

材料(C): 调稀

Ingredients (C) : mixed

调味料

Seasoning

    Directions

    Step 1

    烧热油2大匙,爆香冬菇,然后加入所有材料(B)炒香。Heat 2 tbsp oil, sauté mushroom until fragrant, then toss in all ingredients (B) and stir-fry until fragrant.

    Step 2

    加入黄豆渣、调味料炒片刻,徐徐加入材料(C)炒至有黏性即成。Add in Soya bean dregs and seasoning, stir-fry briefly, then toss in ingredients (C) and stir fry until slightly sticky.

    Step 3

    炒好的材料分出20等份,搓成小块扁粒沾上面浆,再沾上面包糠,用油炸至金黄色。Separate fried ingredients into 20 portions, knead and flatten into nugget shape, and then dip in batter and coat with bread crumbs, deep fry until golden brown.

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