豆豉鸡碟仔饭Chicken rice with black bean paste
- 2023-12-17
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View527
Ingredients
材料
Ingredients
腌料
Marinated ingredients
Directions
小贴士:豆豉不要切碎,原粒煮让口感更有层次。
将所有腌料放入已切好的鸡腿内,抓匀后,放置雪柜内腌过夜或至少30分钟。Marinate chicken leg with the marinate ingredients, keep into fridge overnight or at least 30minutes.
冷油下锅,将蒜茸和姜丝爆香。Heat oil in wok, sauté chopped garlic and ginger till fragrant.
下腌鸡肉,大火翻炒均匀。Add in chicken and stir fry well with high heat.
下有机豆豉,和鸡肉翻炒均匀后,开中小火焖5分钟即可。Toss in black bean paste, quickly stir-fry with medium heat until everything well to coat in the sauce, about 5 minutes, done.
豆豉鸡碟仔饭Chicken rice with black bean paste
Ingredients
材料
Ingredients
腌料
Marinated ingredients
Follow The Directions
小贴士:豆豉不要切碎,原粒煮让口感更有层次。
将所有腌料放入已切好的鸡腿内,抓匀后,放置雪柜内腌过夜或至少30分钟。Marinate chicken leg with the marinate ingredients, keep into fridge overnight or at least 30minutes.
冷油下锅,将蒜茸和姜丝爆香。Heat oil in wok, sauté chopped garlic and ginger till fragrant.
下腌鸡肉,大火翻炒均匀。Add in chicken and stir fry well with high heat.
下有机豆豉,和鸡肉翻炒均匀后,开中小火焖5分钟即可。Toss in black bean paste, quickly stir-fry with medium heat until everything well to coat in the sauce, about 5 minutes, done.