豆酱烤鸡翼Roasted Bean Paste Chicken Wings
- 2023-05-25
- Difficulty: Easy

- Prep Time1 Hour
- Cook Time30 Mins
- Type
- View93
【烹饪小贴士】要好吃点,就要腌隔夜比较入味。
Ingredients
材料
Ingredient
腌料:(研磨)
Marinades:blended
Directions
Step 1
鸡翅膀洗净,保留原只。Wash chicken wing, keep whole.
Step 2
把全部腌料放入电动研磨机研磨至细。Blend all marinades ingredients using electrical blender till fine.
Step 3
以腌料腌鸡翅膀1小时。Mix chicken wings with marinades ingredients, set aside for 1 hour.
Step 4
把鸡翅膀排在烘盘里,放入预热至250℃的烤炉里烤20分钟或至熟透。Arrange the chicken wings onto a baking tray and roast in the preheated oven at 250℃ for 20 minutes or until well cooked.
豆酱烤鸡翼Roasted Bean Paste Chicken Wings
Ingredients
材料
Ingredient
腌料:(研磨)
Marinades:blended
Follow The Directions
Step 1

鸡翅膀洗净,保留原只。Wash chicken wing, keep whole.
Step 2

把全部腌料放入电动研磨机研磨至细。Blend all marinades ingredients using electrical blender till fine.
Step 3

以腌料腌鸡翅膀1小时。Mix chicken wings with marinades ingredients, set aside for 1 hour.
Step 4

把鸡翅膀排在烘盘里,放入预热至250℃的烤炉里烤20分钟或至熟透。Arrange the chicken wings onto a baking tray and roast in the preheated oven at 250℃ for 20 minutes or until well cooked.