豆酱烤鸡翼Roasted Bean Paste Chicken Wings

  • Prep Time
    1 Hour
  • Cook Time
    30 Mins
  • Type
  • View
    513

【烹饪小贴士】要好吃点,就要腌隔夜比较入味。

Ingredients

材料

Ingredient

腌料:(研磨)

Marinades:blended

    Directions

    Step 1

    鸡翅膀洗净,保留原只。Wash chicken wing, keep whole.

    Step 2

    把全部腌料放入电动研磨机研磨至细。Blend all marinades ingredients using electrical blender till fine.

    Step 3

    以腌料腌鸡翅膀1小时。Mix chicken wings with marinades ingredients, set aside for 1 hour.

    Step 4

    把鸡翅膀排在烘盘里,放入预热至250℃的烤炉里烤20分钟或至熟透。Arrange the chicken wings onto a baking tray and roast in the preheated oven at 250℃ for 20 minutes or until well cooked.

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