豉汁蒸排骨 Braised Pork Ribs with Fermented Black Soy Bean

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Ingredients

材料

调味料

装饰

Ingredients

Seasonings

Garnishing

    Directions

    Step 1

    把排骨及其余材料全部混合,加入调味料拌匀。 Mix pork ribs and all ingredients together with seasoning。

    Step 2

    收入冰箱隔夜,使其更入味。 keep in refrigerator overnight.

    Step 3

    将排骨放入蒸炉以大火蒸半小时,上桌时铺上芹菜、青葱粒和辣椒丝装饰即可。 Steamed the pork ribs in high heat for 30 minutes, sprinkle chopped spring onion, chinese celery and red chilli on top before serve.

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