越南卤鸡脚Braised Vietnamese Chicken Feet

  • Prep Time
    20 Mins
  • Cook Time
    15 Mins
  • Type
  • View
    240

中式卤鸡脚大家吃得多,越南式的吃过了吗?其实说穿了就是多加香茅、香叶和鱼露,就成了一道异国料理啦。

Ingredients

材料A

Ingredients A

材料B:切片

Ingredients B:sliced

材料C

Ingredients C

    Directions

    Step 1

    倒2汤匙油入锅内烧热,放入材料B炒香。Heat 2tbsp oil in pot,add in ingredients B,stir fry until aromatic.

    Step 2

    加入全部材料A盖着煮至鸡脚软熟。Add in all the ingredients A,cover to cook until chicken feet become tender.

    Step 3

    拌入芡汁,再拌入九层塔叶,薄荷叶和假芫荽叶。Stir in flour solution,stir in basil leaves,mint leaves and saw-tooth herbs.

    Step 4

    取出盛碟即可趁热享用。Dish out on plate and serve hot.

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