越南香辣明虾Vietnam Spicy Prawn

烧热3杯油，把馒头炸至金黄色捞起备用，将明虾炸至八成熟捞起。Heat 3 cups oil in wok，deep fry Mantou until golden brown；deep fry prawns until 80% cooked，drain.

烧热2汤匙油爆香香茅、芫荽、指天椒和蒜茸，加入酱料拌匀。将炸好的明虾倒入，炒至均匀沾上酱料。Heat 2 tbsp oil in wok， saute lemon grass，coriander，chili padi and garlic until fragrant，add in sauce ingredients and stir well; toss in fried prawns and then stir to mix.

盛入碟中，配上金黄色的馒头享用。Dish out and serve with Mantou.