酥皮肉桂苹果花Baked Cinnamon Apple Rose
- Prep Time30 Mins
- Cook Time25 Mins
- Type
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只需要4种简单材料及烤箱，就能变化一道漂亮又有营养的甜品，你不试试吗？
【营厨Marco Lo】
Marco Lo卢思伟是香港著名营养厨师，兼具厨师和公共营养师资格，并创立了健康饮食平台“绿盒子营养工房”，积极推广健康又美味的地中海饮食文化，鼓励人们多吃素，有望达到健康长寿目的。
Ingredients
材料
Ingredients
Directions
预热烤箱160℃。先将苹果去核切薄片，烧热平底锅放牛油，加入苹果片后洒上肉桂粉，中火煎至两面金黄大约1分钟取起，放在厨房纸巾上吸干水份及油备用。Preheat the oven to 160℃.Cut the apples into thin slices, heat a pan with butter, add apple slices and sprinkle with cinnamon powder, fry over medium heat until golden brown on both sides for about 1 minute, take it out and put it on a kitchen towel to absorb water and oil, set aside.
酥皮剪成长形，把苹果片顺序铺在酥皮上方，然后慢慢卷成花型，接口处可用水黏合。Cut the puff pastry into a long shape, put the apple slices on top then slowly roll not too tightly to form a rose-shaped pastry. Dipping some water to seal end of the roll.
放入烤箱烤15分钟至金黄松脆，可搭配果酱或红酒醋一同享用。Bake in the oven for 15 minutes until golden brown and crispy. Serve with jam or red wine vinegar.
