酥皮肉桂苹果花Baked Cinnamon Apple Rose

  • Prep Time
    30 Mins
  • Cook Time
    25 Mins
  • Type
  • View
    142

只需要4种简单材料及烤箱,就能变化一道漂亮又有营养的甜品,你不试试吗?

 

【营厨Marco Lo】
Marco Lo卢思伟是香港著名营养厨师,兼具厨师和公共营养师资格,并创立了健康饮食平台“绿盒子营养工房”,积极推广健康又美味的地中海饮食文化,鼓励人们多吃素,有望达到健康长寿目的。

Ingredients

材料

Ingredients

    Directions

    Step 1

    预热烤箱160℃。先将苹果去核切薄片,烧热平底锅放牛油,加入苹果片后洒上肉桂粉,中火煎至两面金黄大约1分钟取起,放在厨房纸巾上吸干水份及油备用。Preheat the oven to 160℃.Cut the apples into thin slices, heat a pan with butter, add apple slices and sprinkle with cinnamon powder, fry over medium heat until golden brown on both sides for about 1 minute, take it out and put it on a kitchen towel to absorb water and oil, set aside.

    Step 2

    酥皮剪成长形,把苹果片顺序铺在酥皮上方,然后慢慢卷成花型,接口处可用水黏合。Cut the puff pastry into a long shape, put the apple slices on top then slowly roll not too tightly to form a rose-shaped pastry. Dipping some water to seal end of the roll.

    Step 3

    放入烤箱烤15分钟至金黄松脆,可搭配果酱或红酒醋一同享用。Bake in the oven for 15 minutes until golden brown and crispy. Serve with jam or red wine vinegar.

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