酱油猪扒 PORK CHOP IN SUPERIOR SAUCE

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Ingredients

材料

腌料

酱汁

勾芡

Ingredients

MARINADE INGREDIENTS

GRAVY

THICKENING

    Directions

    Step 1

    将配料中的马铃薯放入热油中炸至脆,置放一 旁。 Fry potato wedges of sub-ingredients till crispy in hot oil, set aside.

    Step 2

    先把里脊肉稍微槌松,以盐、胡椒粉、糖及麻 油腌半小时以上。 Lightly flatten loin to tenderize the meat. Marinate for half an hour.

    Step 3

    将猪扒沾蛋液再沾生粉,放入热油炸至金黄 色,滴干。 Dip loin into beaten egg and coat with corn flour, deepfry in hot oil until golden brown and cooked. Dish up and drain.

    Step 4

    另外起锅热1汤匙,把蒜茸和大葱爆香,加入全 部酱汁材料煮1-2分钟。 Heat 1 tsp oil in a wok, fry chopped garlic and onion till fragrant. Add in all gravy ingredients, cook for 1-2 minutes.

    Step 5

    加入番茄块、勾芡后熄火。 Add in tomatoes, thicken with corn flour solution。

    Step 6

    将酱汁淋在猪扒上,配马铃薯块上桌。 Pour sauce over the pork chop to serve, side with potatoes chips.

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