醋溜腐竹粉丝 Braised Bean curd Stick with Glass Noodle

起锅烧热水，加入少许油，再加入粉 丝煮至软捞起待用。 Boil a pot of water with some oil, scud glass noodle until soften, drain.

将调味料拌匀，锅内加油少许炒香调味 料，加入1碗水煮至熟，加入豆包、红萝卜 丝、芹菜一起煮至滚盛起，淋在粉丝上 Mixes seasoning ingredients and then sauté with hot oil until fragrant, pour in a bowl of water and bring to boil; toss in gluten pocket, carrot and Chinese celery, bring to boil again and

再加上辣油即可享用。 top with red chili oil, serve